tag:blogger.com,1999:blog-1742919827365200075.post2049502201048231782..comments2023-12-05T10:10:41.615+01:00Comments on Olive Groves and Doll Knits: Recipe: Zucchine Flower Frittelle. Courgette flower fritters.patriciaelizabethhttp://www.blogger.com/profile/13894433807893665487noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1742919827365200075.post-42732472161082076492015-07-10T06:35:50.483+02:002015-07-10T06:35:50.483+02:00As a child we enjoyed morels if we were fortunate ...As a child we enjoyed morels if we were fortunate enough to know someone who'd found a bunch (don't know if my parents bought them or if they were gifts, but they were the most wonderful things I could imagine). Dad dipped them in egg and then dredged them in flour and and fried them in oil - probably Crisco. lol <br /><br />An aunt took me morel hunting one spring, and to get me to be focused, and less noisy evidently, she told me the mushrooms hid from noise. And that was why we weren't finding any. lol Not on that trip, nor in all our hiking over the years have I ever found a morel mushroom. I guess I'm just not quiet enough..Beckihttps://www.blogger.com/profile/16940604077427078249noreply@blogger.comtag:blogger.com,1999:blog-1742919827365200075.post-26113388792356592202015-07-02T06:53:11.811+02:002015-07-02T06:53:11.811+02:00Mushrooms! In the Fall my DH will be going to gath...Mushrooms! In the Fall my DH will be going to gather the wild Porcini mushrooms here. I will be frying those dipped in breadcrumbs. better still are some that they call Rositi here. A pinkish colour. They taste so good dipped in egg and then breadcrumbs and fried in olive oil!patriciaelizabethhttps://www.blogger.com/profile/13894433807893665487noreply@blogger.comtag:blogger.com,1999:blog-1742919827365200075.post-37061404170024597832015-07-01T21:36:02.314+02:002015-07-01T21:36:02.314+02:00Fried squash blossoms - yum. My dad would make th...Fried squash blossoms - yum. My dad would make these sometimes. Reminded me of fried mushrooms.Beckihttps://www.blogger.com/profile/16940604077427078249noreply@blogger.comtag:blogger.com,1999:blog-1742919827365200075.post-35745526774649402342015-06-29T19:10:54.971+02:002015-06-29T19:10:54.971+02:00Thanks for looking and answering!
Good idea. I sho...Thanks for looking and answering!<br />Good idea. I should think it would work OK. I think they are from the same family aren't they? I would love to know if you make them how they work out! Might just give them a try myself if I can find some!patriciaelizabethhttps://www.blogger.com/profile/13894433807893665487noreply@blogger.comtag:blogger.com,1999:blog-1742919827365200075.post-54404768672326189622015-06-29T18:39:27.565+02:002015-06-29T18:39:27.565+02:00Looks absolutely delicious! Would this work with ...Looks absolutely delicious! Would this work with cucumber flowers? I have cucumber flowers in the garden and zukes in the fridge.Sarahhttps://www.blogger.com/profile/03193947024528807143noreply@blogger.comtag:blogger.com,1999:blog-1742919827365200075.post-71370027466329901862015-06-27T20:02:04.197+02:002015-06-27T20:02:04.197+02:00Yes the family has a lot of olive trees. Partly wh...Yes the family has a lot of olive trees. Partly why I chose the blog name! <br />There are also oranges, mandarines, lemons and of course grapes! Maybe orange groves was better but I love green and olives are green!patriciaelizabethhttps://www.blogger.com/profile/13894433807893665487noreply@blogger.comtag:blogger.com,1999:blog-1742919827365200075.post-61059521675887018642015-06-27T19:59:06.841+02:002015-06-27T19:59:06.841+02:00We have a lot of flowers here so people use them v...We have a lot of flowers here so people use them various ways. The flowers left whole and dipped in batter and fried are very good as well. They serve them in classy restaurants!patriciaelizabethhttps://www.blogger.com/profile/13894433807893665487noreply@blogger.comtag:blogger.com,1999:blog-1742919827365200075.post-52755690646861599262015-06-27T18:33:29.730+02:002015-06-27T18:33:29.730+02:00I see that you make your own olive oil. Oh, to hav...I see that you make your own olive oil. Oh, to have an olive tree for oil and the fruit!<br />or any fruit tree for that matter.Springhill Treasureshttps://www.blogger.com/profile/11207894181308458393noreply@blogger.comtag:blogger.com,1999:blog-1742919827365200075.post-25344086464014439692015-06-27T18:29:36.098+02:002015-06-27T18:29:36.098+02:00These look and sound good. We make them over here ...These look and sound good. We make them over here also but I have never seen them use the flowers. That is a nice use for them. We call the completed fried zucchini food "fritters" in the USA. Strange name, I like to say croquettes better. Most croquettes refer to a battered fried fish dish though.Springhill Treasureshttps://www.blogger.com/profile/11207894181308458393noreply@blogger.com